| Control Number | 26944| Library | Central library |
| Signature | FOO 664
| Title | CHOCOLATE Milk Spoilage by Thermoduric Bacteria
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| Main author | Donawa, A.L. |
| Author(s) | Sankat, Clement K. (editor); Maharaj, Vashti (editor); Antoine, J. |
| In | Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 267-273 |
| Subjects (Dut.) | VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; CACAO; LEVENSMIDDELENCHEMIE |
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